{"id":1586,"date":"2017-03-24T14:14:30","date_gmt":"2017-03-24T12:14:30","guid":{"rendered":"http:\/\/www.risottodirk.de\/risottoblog\/?p=1586"},"modified":"2018-07-20T18:30:40","modified_gmt":"2018-07-20T16:30:40","slug":"spaghetti-mit-raeucherlachs-lachskaviar-zitrone-basilikum-ohne-sahne","status":"publish","type":"post","link":"https:\/\/www.risottodirk.de\/risottoblog\/1586\/spaghetti-mit-raeucherlachs-lachskaviar-zitrone-basilikum-ohne-sahne\/","title":{"rendered":"Spaghetti mit R\u00e4ucherlachs, Lachskaviar, Zitrone, Basilikum (ohne Sahne)"},"content":{"rendered":"<ul>\n<li>170 g Spaghetti<\/li>\n<li>1 kleine Schalotte<\/li>\n<li>50 g R\u00e4ucherlachs<\/li>\n<li>50 g Lachskaviar<\/li>\n<li>1\/2 Saft und Schale einer halben Zitrone<\/li>\n<li>Handvoll Basilikumbl\u00e4tter<\/li>\n<li>1 El Butter<\/li>\n<li>schwarzer Pfeffer nach Belieben<\/li>\n<\/ul>\n<p><!--more--><\/p>\n<p>Wenn die Spaghetti kochen in einer Pfanne, die nachher auch die Nudeln aufnehmen kann die feingehackte Schalotte in Butter glasig and\u00fcnsten. Zitronensaft und Schale dazugeben. Den R\u00e4ucherlachs in ca 2 Quadratzentimeter gro\u00dfe St\u00fccke schneiden und zusammen mit dem Kaviar in die Butterpfanne geben, mit Nudelwasser verd\u00fcnnen. Wenn die Spaghetti gar sind zusammen mit dem klein gehackten Basilikumbl\u00e4ttern in die Pfanne mit der Sauce geben. Gut vermischen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>170 g Spaghetti 1 kleine Schalotte 50 g R\u00e4ucherlachs 50 g Lachskaviar 1\/2 Saft und Schale einer halben Zitrone Handvoll Basilikumbl\u00e4tter 1 El Butter schwarzer Pfeffer nach Belieben<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[71,60],"tags":[],"class_list":["post-1586","post","type-post","status-publish","format-standard","hentry","category-fisch","category-pasta"],"_links":{"self":[{"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/posts\/1586","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/comments?post=1586"}],"version-history":[{"count":3,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/posts\/1586\/revisions"}],"predecessor-version":[{"id":2135,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/posts\/1586\/revisions\/2135"}],"wp:attachment":[{"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/media?parent=1586"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/categories?post=1586"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/tags?post=1586"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}