{"id":1612,"date":"2017-06-03T21:58:06","date_gmt":"2017-06-03T19:58:06","guid":{"rendered":"http:\/\/www.risottodirk.de\/risottoblog\/?p=1612"},"modified":"2018-03-13T11:52:32","modified_gmt":"2018-03-13T09:52:32","slug":"polenta-1","status":"publish","type":"post","link":"https:\/\/www.risottodirk.de\/risottoblog\/1612\/polenta-1\/","title":{"rendered":"Polenta 1"},"content":{"rendered":"<ul>\n<li>250 g Instant Polentagrie\u00df<\/li>\n<li>1 l Gem\u00fcsebr\u00fcche, gut gesalzen<\/li>\n<li>2 Ochsenherztomaten<\/li>\n<li>5 Champignons<\/li>\n<li>eine Handvoll Knoblauchzehen in der Schale<\/li>\n<li>Oliven\u00f6l<\/li>\n<li>2 Zweige Rosmarin<\/li>\n<\/ul>\n<p><!--more--><\/p>\n<p>Gem\u00fcsebr\u00fche zum Kochen bringen, Polentagrie\u00df einr\u00fchren und ein paar Minuten ziehen lassen. Auf einem ge\u00f6lten Backblech verstreichen. Mit den in Scheiben geschnittenen Tomaten und den in Scheiben geschnittenen Pilzen belegen. Die ungesch\u00e4lten Knoblauchzehen in die Polenta dr\u00fccken. Rosmarin drauf legen. Im Backofen bei 150 Grad ca 20 Minuten garen. Zum Schlu\u00df Ofen etwas hochschalten.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>250 g Instant Polentagrie\u00df 1 l Gem\u00fcsebr\u00fcche, gut gesalzen 2 Ochsenherztomaten 5 Champignons eine Handvoll Knoblauchzehen in der Schale Oliven\u00f6l 2 Zweige Rosmarin<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[90,75,41],"tags":[],"class_list":["post-1612","post","type-post","status-publish","format-standard","hentry","category-allgemein","category-beilagen","category-vegetarisch"],"_links":{"self":[{"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/posts\/1612","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/comments?post=1612"}],"version-history":[{"count":4,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/posts\/1612\/revisions"}],"predecessor-version":[{"id":1671,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/posts\/1612\/revisions\/1671"}],"wp:attachment":[{"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/media?parent=1612"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/categories?post=1612"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/tags?post=1612"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}