{"id":1655,"date":"2017-08-07T15:54:15","date_gmt":"2017-08-07T13:54:15","guid":{"rendered":"http:\/\/www.risottodirk.de\/risottoblog\/?p=1655"},"modified":"2017-09-29T10:14:07","modified_gmt":"2017-09-29T08:14:07","slug":"polenta-2","status":"publish","type":"post","link":"https:\/\/www.risottodirk.de\/risottoblog\/1655\/polenta-2\/","title":{"rendered":"Polenta 2"},"content":{"rendered":"<ul>\n<li>250 g Instant Polentagrie\u00df<\/li>\n<li>0,75l Gem\u00fcsebr\u00fche, gut gesalzen<\/li>\n<li>ca 100 ml Sahne<\/li>\n<li>2 Hand voll gemische Sorten (Garten-)Tomaten<\/li>\n<li>Oliven\u00f6l<\/li>\n<\/ul>\n<p><!--more--><\/p>\n<p>Gem\u00fcsebr\u00fche zum Kochen bringen, Polentagrie\u00df einr\u00fchren und ein paar Minuten ziehen lassen. Nach Belieben noch Sahne einr\u00fchren.<\/p>\n<p>Tomaten enth\u00e4uten und entkernen, in ca 8tel St\u00fccke schneiden. Untern die Polenta mischen.\u00a0Auf einem ge\u00f6lten Backblech verstreichen. Im Backofen bei 180 Grad ca 20 Minuten garen. L\u00e4sst sich nach dem Erkalten leicht in St\u00fccke schneiden.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>250 g Instant Polentagrie\u00df 0,75l Gem\u00fcsebr\u00fche, gut gesalzen ca 100 ml Sahne 2 Hand voll gemische Sorten (Garten-)Tomaten Oliven\u00f6l<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[90,75,41],"tags":[89],"class_list":["post-1655","post","type-post","status-publish","format-standard","hentry","category-allgemein","category-beilagen","category-vegetarisch","tag-tomaten"],"_links":{"self":[{"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/posts\/1655","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/comments?post=1655"}],"version-history":[{"count":4,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/posts\/1655\/revisions"}],"predecessor-version":[{"id":1703,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/posts\/1655\/revisions\/1703"}],"wp:attachment":[{"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/media?parent=1655"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/categories?post=1655"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/tags?post=1655"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}