{"id":1665,"date":"2017-08-10T16:24:36","date_gmt":"2017-08-10T14:24:36","guid":{"rendered":"http:\/\/www.risottodirk.de\/risottoblog\/?p=1665"},"modified":"2017-08-10T16:25:08","modified_gmt":"2017-08-10T14:25:08","slug":"kuerbis-pizza-brot","status":"publish","type":"post","link":"https:\/\/www.risottodirk.de\/risottoblog\/1665\/kuerbis-pizza-brot\/","title":{"rendered":"K\u00fcrbis-Pizza-Brot"},"content":{"rendered":"<ul>\n<li>300g Hokkaido (entkernt und in St\u00fccke geschnitten)<\/li>\n<li>300 g Mehl (550er)<\/li>\n<li>Trockenhefe<\/li>\n<li>Salz<\/li>\n<li>Oliven\u00f6l<\/li>\n<\/ul>\n<p><!--more--><\/p>\n<p>Die K\u00fcrbisst\u00fccke ca 20 Minuten d\u00e4mpfen, damit sie weich werden. Zusammen mit dem Mehl, der Hefe und etwas Salz zu einem Teig kneten. Im ged\u00e4mpften K\u00fcrbis ist genug Fl\u00fcssigkeit, evtl. sogar etwas zu viel, dann mehr Mehl dazugeben. Teig gehen lassen. Auf ein ge\u00f6ltes Blech legen von oben auch mit \u00d6l bepinseln. Bei 200 Grad ca 15 Min backen.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>300g Hokkaido (entkernt und in St\u00fccke geschnitten) 300 g Mehl (550er) Trockenhefe Salz Oliven\u00f6l<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41],"tags":[61],"class_list":["post-1665","post","type-post","status-publish","format-standard","hentry","category-vegetarisch","tag-teig"],"_links":{"self":[{"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/posts\/1665","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/comments?post=1665"}],"version-history":[{"count":3,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/posts\/1665\/revisions"}],"predecessor-version":[{"id":1668,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/posts\/1665\/revisions\/1668"}],"wp:attachment":[{"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/media?parent=1665"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/categories?post=1665"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/tags?post=1665"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}