{"id":1674,"date":"2017-08-20T14:44:11","date_gmt":"2017-08-20T12:44:11","guid":{"rendered":"http:\/\/www.risottodirk.de\/risottoblog\/?p=1674"},"modified":"2018-12-26T22:17:37","modified_gmt":"2018-12-26T20:17:37","slug":"tofu-hirsebaellchen","status":"publish","type":"post","link":"https:\/\/www.risottodirk.de\/risottoblog\/1674\/tofu-hirsebaellchen\/","title":{"rendered":"Tofu-Hirseb\u00e4llchen"},"content":{"rendered":"<ul>\n<li>100g Hirse<\/li>\n<li>250ml Gem\u00fcsebr\u00fche<\/li>\n<li>200g Tofu mit der Gabel zerdr\u00fcckt<\/li>\n<li>30g Kokosraspel<\/li>\n<li>2 gro\u00dfe Pellkartoffeln, zerdr\u00fcckt<\/li>\n<li>indische Gew\u00fcrze (kreuzk\u00fcmmel, Kardamom, Kurkuma, Chili, Ingwerpulver)<\/li>\n<li>Soyasauce<\/li>\n<\/ul>\n<p><!--more--><\/p>\n<p>Hirse in der Gem\u00fcsebr\u00fche garen (aufkochen und ziehen lassen).<\/p>\n<p>Kokosraspel in trockener Pfanne r\u00f6sten und beiseite stellen. Kreuzk\u00fcmmel in \u00d6l anbraten Tofu und restl. Gew\u00fcrze\u00a0dazu geben. Mit Soyasauce abl\u00f6schen. Kokosraspel, die Kartoffeln und die fertige Hirse dazugeben und gut vermischen. B\u00e4llchen formen, die etwas kleiner als Golfb\u00e4lle sind auf ein mit Backpapier ausgelegtes Blech legen und im Backofen bei 180 Grad ca. 30 Min. \u00fcberbacken.<\/p>\n<p>Dazu passt ein <a href=\"https:\/\/www.risottodirk.de\/risottoblog\/?p=1676\">Apfel- Pfirsich Chutney\u00a0<\/a>oder Orangen-Hummus<\/p>\n","protected":false},"excerpt":{"rendered":"<p>100g Hirse 250ml Gem\u00fcsebr\u00fche 200g Tofu mit der Gabel zerdr\u00fcckt 30g Kokosraspel 2 gro\u00dfe Pellkartoffeln, zerdr\u00fcckt indische Gew\u00fcrze (kreuzk\u00fcmmel, Kardamom, Kurkuma, Chili, Ingwerpulver) Soyasauce<\/p>\n","protected":false},"author":1,"featured_media":2214,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41],"tags":[131],"class_list":["post-1674","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vegetarisch","tag-tofu"],"_links":{"self":[{"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/posts\/1674","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/comments?post=1674"}],"version-history":[{"count":6,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/posts\/1674\/revisions"}],"predecessor-version":[{"id":2215,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/posts\/1674\/revisions\/2215"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/media\/2214"}],"wp:attachment":[{"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/media?parent=1674"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/categories?post=1674"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/tags?post=1674"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}