{"id":2136,"date":"2018-07-22T13:06:18","date_gmt":"2018-07-22T11:06:18","guid":{"rendered":"https:\/\/www.risottodirk.de\/risottoblog\/?p=2136"},"modified":"2022-09-26T18:11:46","modified_gmt":"2022-09-26T16:11:46","slug":"zwetschgenkuchen","status":"publish","type":"post","link":"https:\/\/www.risottodirk.de\/risottoblog\/2136\/zwetschgenkuchen\/","title":{"rendered":"Zwetschgenkuchen"},"content":{"rendered":"<p>Zutaten f\u00fcr 29 cm Springform<\/p>\n<p>M\u00fcrbteig<\/p>\n<ul>\n<li>200g Mehl (550er)<\/li>\n<li>90 g Butter<\/li>\n<li>40g Zucker<\/li>\n<li>1 Ei<\/li>\n<li>Salz<\/li>\n<\/ul>\n<p>Teig kneten und k\u00fchl mind. 1 Std. ruhen lassen.<\/p>\n<p>Teig ausrollen ausstechen und einen kleinen Rand formen.<\/p>\n<ul>\n<li>500 g Zwetschgen halbieren, Stein entfernen. Waagerecht in die mit dem Teig ausgelegte Form legen.<\/li>\n<\/ul>\n<p>Belag<\/p>\n<p>in einer Pfanne<\/p>\n<ul>\n<li>40 g Butter schmelzen<\/li>\n<li>40 g Zucker und<\/li>\n<li>20 g Semmelbr\u00f6sel<\/li>\n<\/ul>\n<p>einr\u00fchren. \u00dcber die Zwetschgen verteilen.<\/p>\n<p>Mittlere Schiene im Backofen 140 Grad Umluft, 50 Minuten backen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten f\u00fcr 29 cm Springform M\u00fcrbteig 200g Mehl (550er) 90 g Butter 40g Zucker 1 Ei Salz Teig kneten und k\u00fchl mind. 1 Std. ruhen lassen. Teig ausrollen&#8230;<\/p>\n","protected":false},"author":3,"featured_media":2138,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29,158],"tags":[162,163,161],"class_list":["post-2136","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","category-gebaeck","tag-kuchen","tag-muerbteig","tag-zwetschgen"],"_links":{"self":[{"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/posts\/2136","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/comments?post=2136"}],"version-history":[{"count":4,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/posts\/2136\/revisions"}],"predecessor-version":[{"id":2563,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/posts\/2136\/revisions\/2563"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/media\/2138"}],"wp:attachment":[{"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/media?parent=2136"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/categories?post=2136"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/tags?post=2136"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}