{"id":2285,"date":"2019-04-27T18:39:38","date_gmt":"2019-04-27T16:39:38","guid":{"rendered":"https:\/\/www.risottodirk.de\/risottoblog\/?p=2285"},"modified":"2019-04-27T18:39:38","modified_gmt":"2019-04-27T16:39:38","slug":"risotto-groensak-till-abdalkader","status":"publish","type":"post","link":"https:\/\/www.risottodirk.de\/risottoblog\/2285\/risotto-groensak-till-abdalkader\/","title":{"rendered":"risotto \u201cgr\u00f6nsak\u201c (till Abdalkader)"},"content":{"rendered":"<ul>\n<li>250 g risottoris (arborio, vialone eller helst carnaoli)<\/li>\n<li>2 Schalottenl\u00f6k<\/li>\n<li>Citronjus fr\u00e5n en halva citron<\/li>\n<li>1 l gr\u00f6nsaksbuljong (helst sj\u00e4lvgjord)<\/li>\n<li>1 klyfta vitl\u00f6k<\/li>\n<li>2 sm\u00e5 r\u00f6da paprika<\/li>\n<li>1 purjol\u00f6k<\/li>\n<li>f\u00e4rskt Ingef\u00e4ra (storlek ungef\u00e4r som en halv tomme)<\/li>\n<li>50 g f\u00e4rskt riven Parmesan<\/li>\n<li>olivolja<\/li>\n<li>sm\u00f6r<\/li>\n<\/ul>\n<p>Heta upp buljongen.<\/p>\n<p>Fr\u00e4s l\u00f6ken mjuk i olivolja i en gryta. H\u00e4ll p\u00e5 riset och fr\u00e4s lite grann. H\u00e4ll p\u00e5 en del av buljongen och koka, r\u00f6r om d\u00e5 och d\u00e5. Tills\u00e4tt mer buljong n\u00e4r det beh\u00f6vs. Tar vatten om buljongen tog slut. Gl\u00f6m inte att r\u00f6r om d\u00e5 och d\u00e5.<\/p>\n<p>Tills\u00e4tta citronhuset.\u00a0Forts\u00e4tt tills riset \u00e4r klart. Det tar ca. 18 Minuter.<\/p>\n<p>I mellantiden setter du upp en stor panna for \u00e4tt fr\u00e4sa Gr\u00f6nsakerna i Olivolja. (andra Schalottenl\u00f6ken, Vitl\u00f6ken, Ingef\u00e4ra, Paprika och Purjol\u00f6k i sm\u00e5bitar)<\/p>\n<p>Tills\u00e4tta vatten eller vin om det beh\u00f6vs.<\/p>\n<p>H\u00e4ll gr\u00f6nsakerna och den f\u00e4rskt riven parmesan i riset. Tills\u00e4tet 2 eller 3 skedar sm\u00f6r och r\u00f6r.<\/p>\n<p>Nu skulle den vara f\u00e4rdig att \u00e4ta.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>250 g risottoris (arborio, vialone eller helst carnaoli) 2 Schalottenl\u00f6k Citronjus fr\u00e5n en halva citron 1 l gr\u00f6nsaksbuljong (helst sj\u00e4lvgjord) 1 klyfta vitl\u00f6k 2 sm\u00e5 r\u00f6da paprika 1&#8230;<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[54,41],"tags":[],"class_list":["post-2285","post","type-post","status-publish","format-standard","hentry","category-risotto","category-vegetarisch"],"_links":{"self":[{"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/posts\/2285","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/comments?post=2285"}],"version-history":[{"count":1,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/posts\/2285\/revisions"}],"predecessor-version":[{"id":2286,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/posts\/2285\/revisions\/2286"}],"wp:attachment":[{"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/media?parent=2285"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/categories?post=2285"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/tags?post=2285"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}