{"id":2307,"date":"2019-06-24T21:16:10","date_gmt":"2019-06-24T19:16:10","guid":{"rendered":"https:\/\/www.risottodirk.de\/risottoblog\/?p=2307"},"modified":"2019-06-24T21:16:10","modified_gmt":"2019-06-24T19:16:10","slug":"risotto-mit-aubergine-und-jamon-iberico","status":"publish","type":"post","link":"https:\/\/www.risottodirk.de\/risottoblog\/2307\/risotto-mit-aubergine-und-jamon-iberico\/","title":{"rendered":"Risotto mit Aubergine und Jamon Iberico"},"content":{"rendered":"<ul>\n<li>250 g Risottoreis<\/li>\n<li>1\/2 l H\u00fchnerbr\u00fche<\/li>\n<li>1 Schalotte<\/li>\n<li>Oliven\u00f6l<\/li>\n<li>Zironensaft<\/li>\n<li>ca 100g Endst\u00fcck vom Jamon Iberico (spanische Luftgetrockneter Schinken)<\/li>\n<li>1 Aubergine<\/li>\n<li>2 Fr\u00fchlingszwiebeln<\/li>\n<li>2 Zehen Knoblauch<\/li>\n<\/ul>\n<p>Manchmal gibt es Restst\u00fccke vom luftgetrockneten Schinken zum Sonderpreis. (z.B. am spanischen Stand min der Markthalle in Stuttgart: http:\/\/www.el-mercado-espanol.de) Da greife ich gerne zu und nehme den Schinken f\u00fcr Risotto.<\/p>\n<p>Aubergine in W\u00fcrfel von ca 1 cm Kantenl\u00e4nge schneiden, salzen und eine Stunde ruhen lassen.<\/p>\n<p>Risotto nach Grundrezept mit H\u00fchnerbr\u00fche zubereiten.<\/p>\n<p>Aubergine trockentupfen und zusammen mit den in Scheiben geschnittenen Fr\u00fchlingszwiebeln in Oliven\u00f6l anbraten. \u00a0W\u00fcrzen mit Zitronensaft und Knoblauch .<\/p>\n<p>Den Schinken schneide ich in feine Streifen und r\u00fchre ihn kurz vor Ende der Garzeit des Risottos zusammen mit der Aubergine unter den Reis.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>250 g Risottoreis 1\/2 l H\u00fchnerbr\u00fche 1 Schalotte Oliven\u00f6l Zironensaft ca 100g Endst\u00fcck vom Jamon Iberico (spanische Luftgetrockneter Schinken) 1 Aubergine 2 Fr\u00fchlingszwiebeln 2 Zehen Knoblauch Manchmal gibt&#8230;<\/p>\n","protected":false},"author":1,"featured_media":2306,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[54],"tags":[],"class_list":["post-2307","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-risotto"],"_links":{"self":[{"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/posts\/2307","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/comments?post=2307"}],"version-history":[{"count":1,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/posts\/2307\/revisions"}],"predecessor-version":[{"id":2308,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/posts\/2307\/revisions\/2308"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/media\/2306"}],"wp:attachment":[{"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/media?parent=2307"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/categories?post=2307"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/tags?post=2307"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}