{"id":2332,"date":"2019-08-06T12:40:26","date_gmt":"2019-08-06T10:40:26","guid":{"rendered":"https:\/\/www.risottodirk.de\/risottoblog\/?p=2332"},"modified":"2019-08-07T06:48:03","modified_gmt":"2019-08-07T04:48:03","slug":"hefeteig-fuer-zwetschgendatschi","status":"publish","type":"post","link":"https:\/\/www.risottodirk.de\/risottoblog\/2332\/hefeteig-fuer-zwetschgendatschi\/","title":{"rendered":"Hefeteig f\u00fcr Zwetschgendatschi"},"content":{"rendered":"<ul>\n<li style=\"text-align: left;\">500g Mehl<\/li>\n<li>1\/4 l Lauwarme Milch<\/li>\n<li>30g Hefe<\/li>\n<li>80g Fl\u00fcssige Butter<\/li>\n<li>50 g Zucker<\/li>\n<li>2 Eier<\/li>\n<li>1\/2 Tl Salz<\/li>\n<\/ul>\n<p>f\u00fcr 1,5 kg Zwetschgen<\/p>\n<p>mit wenig Mehl der Hefe und der lauwarmen Milch einen Vortrag ansetzen. 15 Min gehen lassen. Dann mit den anderen Zutaten den Teig kneten. \u00a0(War etwas d\u00fcnn, ggf, mehr Meh oder weniger Milch nehmen)<\/p>\n<p>War etwas viel Teig f\u00fcr ein Blech. Christine meint, dir H\u00e4lfte w\u00fcrde reichen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>500g Mehl 1\/4 l Lauwarme Milch 30g Hefe 80g Fl\u00fcssige Butter 50 g Zucker 2 Eier 1\/2 Tl Salz f\u00fcr 1,5 kg Zwetschgen mit wenig Mehl der Hefe&#8230;<\/p>\n","protected":false},"author":3,"featured_media":2336,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[153,158,41],"tags":[],"class_list":["post-2332","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-backen","category-gebaeck","category-vegetarisch"],"_links":{"self":[{"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/posts\/2332","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/comments?post=2332"}],"version-history":[{"count":2,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/posts\/2332\/revisions"}],"predecessor-version":[{"id":2337,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/posts\/2332\/revisions\/2337"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/media\/2336"}],"wp:attachment":[{"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/media?parent=2332"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/categories?post=2332"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/tags?post=2332"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}