{"id":2343,"date":"2019-08-09T22:08:14","date_gmt":"2019-08-09T20:08:14","guid":{"rendered":"https:\/\/www.risottodirk.de\/risottoblog\/?p=2343"},"modified":"2019-08-09T22:08:14","modified_gmt":"2019-08-09T20:08:14","slug":"gefuellte-zucchini","status":"publish","type":"post","link":"https:\/\/www.risottodirk.de\/risottoblog\/2343\/gefuellte-zucchini\/","title":{"rendered":"Gef\u00fcllte Zucchini"},"content":{"rendered":"<ul>\n<li>2 Zucchini<\/li>\n<li>2 P\u00e4ckchen Schafsk\u00e4se<\/li>\n<li>3 Zehen Knoblauch mit Salz zerdr\u00fcckt<\/li>\n<li>Oliven\u00f6l<\/li>\n<li>1 frische Chili, fein gehackt<\/li>\n<li>ein paar Tomaten, halbiert<\/li>\n<li>frischer Thymian<\/li>\n<\/ul>\n<p>Zucchini der L\u00e4nge nach halbieren und die Kerne mit einem L\u00f6ffel herausholen. Die herausgekratzten Kerne in eine einge\u00f6lte Gratinform legen.<\/p>\n<p>Den Schafsk\u00e4se mit Oliven\u00f6l, der Chilischote und dem Knoblauch zerdr\u00fccken. Soviel Oliven\u00f6l zugeben, dass die Masse gut zu bearbeiten ist. Den Thymian in die Zucchini streuen.<\/p>\n<p>Dann in die Zucchini mit der K\u00e4semasse f\u00fcllen. Die Zucchini zu den Kernen und den Tomaten in die Form legen. Im Backofen bei 180 Grad ca. 30 Minuten backen .<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 Zucchini 2 P\u00e4ckchen Schafsk\u00e4se 3 Zehen Knoblauch mit Salz zerdr\u00fcckt Oliven\u00f6l 1 frische Chili, fein gehackt ein paar Tomaten, halbiert frischer Thymian Zucchini der L\u00e4nge nach halbieren&#8230;<\/p>\n","protected":false},"author":3,"featured_media":2342,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41],"tags":[],"class_list":["post-2343","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vegetarisch"],"_links":{"self":[{"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/posts\/2343","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/comments?post=2343"}],"version-history":[{"count":2,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/posts\/2343\/revisions"}],"predecessor-version":[{"id":2345,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/posts\/2343\/revisions\/2345"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/media\/2342"}],"wp:attachment":[{"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/media?parent=2343"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/categories?post=2343"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/tags?post=2343"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}