{"id":237,"date":"2006-04-02T21:55:13","date_gmt":"2006-04-02T19:55:13","guid":{"rendered":"http:\/\/www.risottodirk.de\/rezepte\/?p=237"},"modified":"2006-04-02T21:55:13","modified_gmt":"2006-04-02T19:55:13","slug":"sellerie-risotto","status":"publish","type":"post","link":"https:\/\/www.risottodirk.de\/risottoblog\/237\/sellerie-risotto\/","title":{"rendered":"Sellerie-Risotto"},"content":{"rendered":"<p><!--more--><\/p>\n<ul>\n<li>1 Tasse Vialone Reis<\/li>\n<li>1\/3 Sellerieknolle<\/li>\n<li>1 Stange Lauch<\/li>\n<li>1 Schalottte<\/li>\n<li>8 Waln\u00fcsse (kleingehackt)<\/li>\n<li>Safran<\/li>\n<li>Gem\u00fcsebr\u00fche<\/li>\n<li>Wei\u00dfwein<\/li>\n<li>Pfeffer (schwarz, grob)<\/li>\n<li>Wachholderbeeren<\/li>\n<\/ul>\n<p>Reis kochen wie \u00fcblich (Schalotte in Oliven\u00f6l glasig werden lassen, Reis dazugeben. Bevor der Reis zu trocken w ird immer wieder Br\u00fche und Wein dazugeben.) Sellerie in kleine W\u00fcrfel schneiden (3mm) Lauch in feine Streifen schneiden Lauch in \u00d6l anschwitzen nach einiger Zeit die Sellerie dazugeben (Sellerie vorher blanchieren) Pfeffern, salzen, + zerstossene Wachholderbeeren + Waln\u00fcsse dazugeben Wenn der Reis soweit ist (noch etwas Bi\u00df soll er haben) das Gem\u00fcse (das inzwschen auch gar sein sollte) mit dem Reis vermischen.<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[54,41],"tags":[62],"class_list":["post-237","post","type-post","status-publish","format-standard","hentry","category-risotto","category-vegetarisch","tag-nuesse"],"_links":{"self":[{"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/posts\/237","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/comments?post=237"}],"version-history":[{"count":0,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/posts\/237\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/media?parent=237"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/categories?post=237"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/tags?post=237"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}