{"id":2439,"date":"2020-03-22T13:08:33","date_gmt":"2020-03-22T11:08:33","guid":{"rendered":"https:\/\/www.risottodirk.de\/risottoblog\/?p=2439"},"modified":"2020-03-22T13:20:55","modified_gmt":"2020-03-22T11:20:55","slug":"pastinaken-risotto","status":"publish","type":"post","link":"https:\/\/www.risottodirk.de\/risottoblog\/2439\/pastinaken-risotto\/","title":{"rendered":"Risotto mit Pastinaken"},"content":{"rendered":"<ul>\n<li>500 g Risottoreis (Carnaoli)<\/li>\n<li>2 Pastinaken (eher gr\u00f6\u00dfere)<\/li>\n<li>1 Stange Lauch<\/li>\n<li>1 Schalotte<\/li>\n<li>Butter<\/li>\n<li>Ca 50 g Parmesan frisch gerieben<\/li>\n<li>Oliven\u00f6l<\/li>\n<li>1 l hei\u00dfe Gem\u00fcsebr\u00fche<\/li>\n<li>Saft von 1\/2 Zitrone (ca)<\/li>\n<li>Balsamico, Salz, schw. Pfeffer<\/li>\n<\/ul>\n<p><!--more--><\/p>\n<p>Reis wie \u00fcblich zubereiten. Feingehackte Schalotte in Butter anschwitzen, Reis dazugeben, etwas anbraten und immer wieder mit der hei\u00dfen Gem\u00fcsebr\u00fche abl\u00f6schen. Mit dem Zitronensaft s\u00e4uern. Erst gegen Ende de Garzeit salzen.<\/p>\n<p>Die Pastinaken sch\u00e4len und in kleine W\u00fcrfel (ca 7mm) schneiden. Lauch der L\u00e4nge nach halbieren, waschen und in feine Ringe schneiden. Pastinaken und Lauch zusammen in Oliven\u00f6l anbraten. Mit Salz, Pfeffer und Balsamico w\u00fcrzen.<\/p>\n<p>Wenn der Reis gar ist: salzen, Pastinaken und Lauch dazugeben, Parmesan und K\u00e4lte Butterst\u00fcckchen unterr\u00fchren. Ggf. noch mit etwas Balsamico abschmecken.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>500 g Risottoreis (Carnaoli) 2 Pastinaken (eher gr\u00f6\u00dfere) 1 Stange Lauch 1 Schalotte Butter Ca 50 g Parmesan frisch gerieben Oliven\u00f6l 1 l hei\u00dfe Gem\u00fcsebr\u00fche Saft von 1\/2&#8230;<\/p>\n","protected":false},"author":3,"featured_media":2441,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[54,41],"tags":[],"class_list":["post-2439","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-risotto","category-vegetarisch"],"_links":{"self":[{"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/posts\/2439","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/comments?post=2439"}],"version-history":[{"count":2,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/posts\/2439\/revisions"}],"predecessor-version":[{"id":2442,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/posts\/2439\/revisions\/2442"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/media\/2441"}],"wp:attachment":[{"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/media?parent=2439"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/categories?post=2439"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/tags?post=2439"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}