{"id":2445,"date":"2020-03-22T16:28:03","date_gmt":"2020-03-22T14:28:03","guid":{"rendered":"https:\/\/www.risottodirk.de\/risottoblog\/?p=2445"},"modified":"2020-03-22T16:33:00","modified_gmt":"2020-03-22T14:33:00","slug":"zitronen-mandelkuchen","status":"publish","type":"post","link":"https:\/\/www.risottodirk.de\/risottoblog\/2445\/zitronen-mandelkuchen\/","title":{"rendered":"Zitronen-Mandelkuchen"},"content":{"rendered":"<ul>\n<li>3 Bio-Zitronen<\/li>\n<li>6 Eier<\/li>\n<li>200 g Rohrzucker (Ich habe den ganz dunklen \u201eMascobado\u201c genommen)<\/li>\n<li>1 P\u00e4ckchen Backpulver<\/li>\n<li>250 g gemahlene Mandeln<\/li>\n<li>25 gehackte Pistazien (optional)<\/li>\n<li>Prise Salz<\/li>\n<\/ul>\n<p><!--more--><\/p>\n<p>Die Zitronen waschen und ca. 10 Minuten kochen, bis die Schale weich ist. Die Zitronen abk\u00fchlen lassen, halbieren und die Kerne herausholen. Zitronen mit dem Zauberstab p\u00fcrieren. Mit dem Zucker, den Mandeln, dem Backpulver und der Prise Salz verr\u00fchren.<\/p>\n<p>Die Eier mit dem Schneebesen verr\u00fchren und zu der Orangenmasse geben.<\/p>\n<p>Den Boden einer Springform von 29 cm Durchmesser mit Backpapier belegen. Die Form samt Backpapier mit Butter bestreichen und mit Mehl best\u00e4uben.<\/p>\n<p>Im Backofen bei 180 Grad ca. 40 Minuten backen.<\/p>\n<p>Dieser Kuchen ist nicht besonders s\u00fc\u00df und etwas bitter, also nix f\u00fcr Kinder \u2013 aber die Geriatrie fasst gerne nach.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>3 Bio-Zitronen 6 Eier 200 g Rohrzucker (Ich habe den ganz dunklen \u201eMascobado\u201c genommen) 1 P\u00e4ckchen Backpulver 250 g gemahlene Mandeln 25 gehackte Pistazien (optional) Prise Salz<\/p>\n","protected":false},"author":3,"featured_media":2443,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[153,29,158],"tags":[],"class_list":["post-2445","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-backen","category-dessert","category-gebaeck"],"_links":{"self":[{"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/posts\/2445","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/comments?post=2445"}],"version-history":[{"count":5,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/posts\/2445\/revisions"}],"predecessor-version":[{"id":2450,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/posts\/2445\/revisions\/2450"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/media\/2443"}],"wp:attachment":[{"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/media?parent=2445"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/categories?post=2445"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/tags?post=2445"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}