{"id":2582,"date":"2022-11-07T20:44:39","date_gmt":"2022-11-07T18:44:39","guid":{"rendered":"https:\/\/www.risottodirk.de\/risottoblog\/?p=2582"},"modified":"2023-05-04T22:01:28","modified_gmt":"2023-05-04T20:01:28","slug":"gnocchi-von-suesskartoffeln","status":"publish","type":"post","link":"https:\/\/www.risottodirk.de\/risottoblog\/2582\/gnocchi-von-suesskartoffeln\/","title":{"rendered":"Gnocchi von S\u00fc\u00dfkartoffeln"},"content":{"rendered":"\n<ul class=\"wp-block-list\">\n<li>350 g S\u00fc\u00dfkartoffel<\/li>\n\n\n\n<li>200 g Hartweizengrie\u00df<\/li>\n\n\n\n<li>1 Ei<\/li>\n\n\n\n<li>Salz<\/li>\n\n\n\n<li>Gew\u00fcrze nach Belieben (Parmesan, Ingwer,  Salbei \u2026)<\/li>\n<\/ul>\n\n\n\n<p>S\u00fc\u00dfkartoffel 10 bis 20 Min gar kochen und abk\u00fchlen lassen. Mit dem Grie\u00df, dem Ei und  den Gew\u00fcrzen den Teig kneten. In siedendem Wasser garen bis sie nach oben steigen. Absch\u00f6pfen und in Salbei- oder Ingwerbutter schwenken. <\/p>\n\n\n\n<p>alternativ ohne Ei<\/p>\n\n\n\n<p>300g S\u00fcsskartoffel ged\u00e4mpft und durch eine Kartoffelp\u00fcrees gedr\u00fcckt <\/p>\n\n\n\n<p>150g Hartweizengrie\u00df<\/p>\n\n\n\n<p>50g Dinkelmehl 630er, davon die H\u00e4lfte zum best\u00e4uben beim Formen der Gnocchi<\/p>\n\n\n\n<p>50ml Wasser<\/p>\n\n\n\n<p>Salz<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>3<\/p>\n","protected":false},"excerpt":{"rendered":"<p>S\u00fc\u00dfkartoffel 10 bis 20 Min gar kochen und abk\u00fchlen lassen. Mit dem Grie\u00df, dem Ei und den Gew\u00fcrzen den Teig kneten. In siedendem Wasser garen bis sie nach&#8230;<\/p>\n","protected":false},"author":3,"featured_media":2584,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[90],"tags":[],"class_list":["post-2582","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-allgemein"],"_links":{"self":[{"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/posts\/2582","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/comments?post=2582"}],"version-history":[{"count":2,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/posts\/2582\/revisions"}],"predecessor-version":[{"id":2601,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/posts\/2582\/revisions\/2601"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/media\/2584"}],"wp:attachment":[{"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/media?parent=2582"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/categories?post=2582"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/tags?post=2582"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}