{"id":2625,"date":"2023-07-16T12:31:34","date_gmt":"2023-07-16T10:31:34","guid":{"rendered":"https:\/\/www.risottodirk.de\/risottoblog\/?p=2625"},"modified":"2023-07-16T12:32:14","modified_gmt":"2023-07-16T10:32:14","slug":"parfait-von-schwarzen-johannisbeeren","status":"publish","type":"post","link":"https:\/\/www.risottodirk.de\/risottoblog\/2625\/parfait-von-schwarzen-johannisbeeren\/","title":{"rendered":"Parfait von schwarzen Johannisbeeren"},"content":{"rendered":"\n<ul class=\"wp-block-list\">\n<li>250 g schwarz Johannisbeeren<\/li>\n\n\n\n<li>100 g Zucker<\/li>\n\n\n\n<li>4 Eigelb<\/li>\n\n\n\n<li>400 ml Sahne<\/li>\n<\/ul>\n\n\n\n<p>Die Johannisbeeren mit etwas Wasser aufsetzen und ein paar Minuten k\u00f6cheln lassen. Durch ein Sieb passieren. Sahne schlagen. Eigelb mit Zucker und dem Johannisbeersaft verquirlen. Masse unter die geschlagene Sahne heben. Tiefk\u00fchlen.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Die Johannisbeeren mit etwas Wasser aufsetzen und ein paar Minuten k\u00f6cheln lassen. Durch ein Sieb passieren. Sahne schlagen. Eigelb mit Zucker und dem Johannisbeersaft verquirlen. Masse unter die&#8230;<\/p>\n","protected":false},"author":3,"featured_media":2624,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29],"tags":[],"class_list":["post-2625","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert"],"_links":{"self":[{"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/posts\/2625","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/comments?post=2625"}],"version-history":[{"count":2,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/posts\/2625\/revisions"}],"predecessor-version":[{"id":2627,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/posts\/2625\/revisions\/2627"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/media\/2624"}],"wp:attachment":[{"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/media?parent=2625"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/categories?post=2625"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/tags?post=2625"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}