{"id":2634,"date":"2023-11-17T20:06:22","date_gmt":"2023-11-17T18:06:22","guid":{"rendered":"https:\/\/www.risottodirk.de\/risottoblog\/?p=2634"},"modified":"2023-11-17T20:07:57","modified_gmt":"2023-11-17T18:07:57","slug":"kleine-tarte-mit-wilden-pflaumen-und-roquefort-frischkaese","status":"publish","type":"post","link":"https:\/\/www.risottodirk.de\/risottoblog\/2634\/kleine-tarte-mit-wilden-pflaumen-und-roquefort-frischkaese\/","title":{"rendered":"Kleine Tarte mit wilden Pflaumen und Roquefort\/Frischk\u00e4se"},"content":{"rendered":"\n<p>Verwendung von M\u00fcrbteigresten<\/p>\n\n\n\n<p>M\u00fcrbeteig in ausgenutztere Form geben mit den halben Plaumen belegen. Da, wo die Kerne waren kommen kleine Kr\u00fcmel Frischk\u00e4se bzw. Roquefort rein. Bei 160 grad Umluft backen. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Verwendung von M\u00fcrbteigresten M\u00fcrbeteig in ausgenutztere Form geben mit den halben Plaumen belegen. Da, wo die Kerne waren kommen kleine Kr\u00fcmel Frischk\u00e4se bzw. Roquefort rein. Bei 160 grad&#8230;<\/p>\n","protected":false},"author":3,"featured_media":2636,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29,158],"tags":[],"class_list":["post-2634","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","category-gebaeck"],"_links":{"self":[{"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/posts\/2634","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/comments?post=2634"}],"version-history":[{"count":2,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/posts\/2634\/revisions"}],"predecessor-version":[{"id":2638,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/posts\/2634\/revisions\/2638"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/media\/2636"}],"wp:attachment":[{"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/media?parent=2634"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/categories?post=2634"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/tags?post=2634"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}