{"id":2685,"date":"2024-06-20T18:35:27","date_gmt":"2024-06-20T16:35:27","guid":{"rendered":"https:\/\/www.risottodirk.de\/risottoblog\/?p=2685"},"modified":"2024-06-20T18:35:27","modified_gmt":"2024-06-20T16:35:27","slug":"limettenkuchen","status":"publish","type":"post","link":"https:\/\/www.risottodirk.de\/risottoblog\/2685\/limettenkuchen\/","title":{"rendered":"Limettenkuchen"},"content":{"rendered":"\n<p>Teig<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>150g Dinkelmehl 630er (Original 200g)<\/li>\n\n\n\n<li>75 g Butter (130g)<\/li>\n\n\n\n<li>60g Zucker (120g)<\/li>\n\n\n\n<li>1 Ei<\/li>\n\n\n\n<li>Prise Salz<\/li>\n<\/ul>\n\n\n\n<p>Limettencreme<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 Eier<\/li>\n\n\n\n<li>50g Zucker (100g)<\/li>\n\n\n\n<li>110g Limettensaft<\/li>\n\n\n\n<li>250 Saure Sahne (10% Fett) (200g)<\/li>\n\n\n\n<li>Schalenabrieb von 2 Limetten<\/li>\n<\/ul>\n\n\n\n<p>Teig in Springform mit 29 cm Durchmesser dr\u00fccken und Rand formen. (Formgr\u00f6sse Originlrezept 26 cm)<br>Zutaten f\u00fcr Creme verr\u00fchren und in die Form gie\u00dfen. <br>Bei 160 Grad Umluft ca 50 Minuten backen. Evtl. Noch etwas Limettenschale dr\u00fcber raspeln wenn der Kuchen fertig ist.<\/p>\n\n\n\n<p>Originalrezept stammt von Fachklinik Sonnenhof.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Teig Limettencreme Teig in Springform mit 29 cm Durchmesser dr\u00fccken und Rand formen. (Formgr\u00f6sse Originlrezept 26 cm)Zutaten f\u00fcr Creme verr\u00fchren und in die Form gie\u00dfen. Bei 160 Grad&#8230;<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[90],"tags":[],"class_list":["post-2685","post","type-post","status-publish","format-standard","hentry","category-allgemein"],"_links":{"self":[{"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/posts\/2685","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/comments?post=2685"}],"version-history":[{"count":3,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/posts\/2685\/revisions"}],"predecessor-version":[{"id":2688,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/posts\/2685\/revisions\/2688"}],"wp:attachment":[{"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/media?parent=2685"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/categories?post=2685"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/tags?post=2685"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}