{"id":2689,"date":"2024-06-25T13:56:14","date_gmt":"2024-06-25T11:56:14","guid":{"rendered":"https:\/\/www.risottodirk.de\/risottoblog\/?p=2689"},"modified":"2024-06-25T13:56:14","modified_gmt":"2024-06-25T11:56:14","slug":"aprikosentarte","status":"publish","type":"post","link":"https:\/\/www.risottodirk.de\/risottoblog\/2689\/aprikosentarte\/","title":{"rendered":"Aprikosentarte"},"content":{"rendered":"\n<p>M\u00fcrbeteig f\u00fcr 29cm Springform<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>150g Dinkelmehl 630er<\/li>\n\n\n\n<li>65g Butter<\/li>\n\n\n\n<li>25g Zucker<\/li>\n\n\n\n<li>1 Ei<\/li>\n\n\n\n<li>Prise Salz<\/li>\n<\/ul>\n\n\n\n<p>Belag<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Ca 7 Aprikosen geviertelt und dann aus jedem Viertel 3 Schnitze schneiden<\/li>\n<\/ul>\n\n\n\n<p>Guss<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>25g Zucker mit <\/li>\n\n\n\n<li>1 Ei und<\/li>\n\n\n\n<li>50 ml Milch<\/li>\n\n\n\n<li>50 ml Sahne und <\/li>\n\n\n\n<li>einer Prise Salz verr\u00fchren<\/li>\n\n\n\n<li>1 geh. El. Mehl und etwas geschmolzene Butter unterr\u00fchren<\/li>\n<\/ul>\n\n\n\n<p>Teig ausrollen und in die Springform legen. Einen kleinen Rand formen. Aprikosenst\u00fccke darauf auslegen und den Gu\u00df dar\u00fcber geben.<\/p>\n\n\n\n<p>ca. 35 min. Bei 180 Grad backen. <\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>M\u00fcrbeteig f\u00fcr 29cm Springform Belag Guss Teig ausrollen und in die Springform legen. Einen kleinen Rand formen. Aprikosenst\u00fccke darauf auslegen und den Gu\u00df dar\u00fcber geben. ca. 35 min&#8230;.<\/p>\n","protected":false},"author":3,"featured_media":2692,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[90,29,158],"tags":[],"class_list":["post-2689","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-allgemein","category-dessert","category-gebaeck"],"_links":{"self":[{"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/posts\/2689","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/comments?post=2689"}],"version-history":[{"count":2,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/posts\/2689\/revisions"}],"predecessor-version":[{"id":2691,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/posts\/2689\/revisions\/2691"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/media\/2692"}],"wp:attachment":[{"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/media?parent=2689"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/categories?post=2689"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/tags?post=2689"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}