{"id":572,"date":"2015-11-05T17:08:33","date_gmt":"2015-11-05T16:08:33","guid":{"rendered":"http:\/\/www.risottodirk.de\/rezepte\/?p=572"},"modified":"2015-11-05T17:08:33","modified_gmt":"2015-11-05T16:08:33","slug":"risotto-mit-backofentomaten","status":"publish","type":"post","link":"https:\/\/www.risottodirk.de\/risottoblog\/572\/risotto-mit-backofentomaten\/","title":{"rendered":"Risotto mit Backofentomaten"},"content":{"rendered":"<p><!--more--><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-574\" src=\"https:\/\/www.risottodirk.de\/rezepte\/wp-content\/uploads\/2015\/11\/image-300x225.jpeg\" alt=\"Backofentomaten\" width=\"300\" height=\"225\" \/><\/p>\n<p>Ausreichend Tomaten und rote Paprika um damit ein Ofenblech zu belegen. 2 Schalotten vierteln und mit den Romaten aufs ge\u00f6lte Blech legen, salzen, im \u00d6l wenden und im Ofen bei 200 Grad ca 40 Min garen. Bei Halbzeit mit dem Risotto anfangen. Wenn Gem\u00fcse und Reis gar sind alles miteinander vermischen.<\/p>\n<p>Problematisch sind die H\u00e4ute der Tomaten.\u00a0Wenn man sie direkt vom Blech ist\u00a0st\u00f6ren sie wenig, aber unter den Reis ger\u00fchrt rollen sie sich zusammen und beeintr\u00e4chtigen den Genuss. N\u00e4chstes Mal werde ich die Tomaten wohl vorher enth\u00e4uten. Der Knoblauch sollte keine gr\u00fcnen Keime im Inneren haben, er ist dann\u00a0im Ganzen nicht mehr so lecker wie die frischeren Zehen.<\/p>\n<ul>\n<li>250g Risottoreis<\/li>\n<li>1 Schalotte<\/li>\n<li>0,5l Gem\u00fcsebr\u00fche<\/li>\n<li>0,25l Rotwein<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[54],"tags":[84],"class_list":["post-572","post","type-post","status-publish","format-standard","hentry","category-risotto","tag-rustikal"],"_links":{"self":[{"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/posts\/572","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/comments?post=572"}],"version-history":[{"count":0,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/posts\/572\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/media?parent=572"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/categories?post=572"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/tags?post=572"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}