{"id":661,"date":"1994-07-06T12:00:10","date_gmt":"1994-07-06T10:00:10","guid":{"rendered":"http:\/\/www.risottodirk.de\/galerie\/?p=67"},"modified":"1994-07-06T12:00:10","modified_gmt":"1994-07-06T10:00:10","slug":"risotto-scampi","status":"publish","type":"post","link":"https:\/\/www.risottodirk.de\/risottoblog\/661\/risotto-scampi\/","title":{"rendered":"Risotto Scampi"},"content":{"rendered":"<p><!--more--><\/p>\n<ul>\n<li>500 g Scampi mit Schale<\/li>\n<li>1 Tasse Reis (Rundkorn-Risotto)<\/li>\n<li>1 T\u00fcte Safranf\u00e4den<\/li>\n<li>1 Stange Lauch<\/li>\n<li>1 rote Paprika<\/li>\n<li>1l Gem\u00fcsebr\u00fche<\/li>\n<li>Wei\u00dfwein<\/li>\n<li>Oliven\u00f6l<\/li>\n<li>1 Zehe Knoblauch<\/li>\n<li>1 Daumengrosses Stck. Ingwer<\/li>\n<li>1 El Honig<\/li>\n<\/ul>\n<p>Scampi sch\u00e4len und Darm entfernen.<br \/>\nReis in Oliven\u00eel anschwitzen, mit der Br\u00fche abl\u00eeschen, Safran dazugeben,<br \/>\nimmer wieder Wein und Br\u00fche dazugeben. Kurz vor Ende der Garzeit den feingehackten Ingwer unterr\u00fchren.<br \/>\nIn der 2. Pfanne Lauch mit Paprika anbraten, mit Wein abl\u00f6schen, salzen.<br \/>\nGaren und Fl\u00fcssigkeit verdunsten lassen.<br \/>\nIn der 3. Pfanne Oliven\u00f6l erhitzen, Scampi anbraten, salzen, mit Wein abl\u00f6schen,<br \/>\nKnoblauch\u00a0dazu, Honig dazu und karamelisieren lassen.<br \/>\nAlles durcheinanderr\u00fchren. fertig.<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[54],"tags":[57],"class_list":["post-661","post","type-post","status-publish","format-standard","hentry","category-risotto","tag-scampi"],"_links":{"self":[{"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/posts\/661","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/comments?post=661"}],"version-history":[{"count":0,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/posts\/661\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/media?parent=661"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/categories?post=661"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/tags?post=661"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}