{"id":664,"date":"1994-11-20T12:00:59","date_gmt":"1994-11-20T11:00:59","guid":{"rendered":"http:\/\/www.risottodirk.de\/galerie\/?p=76"},"modified":"2018-07-03T21:51:29","modified_gmt":"2018-07-03T19:51:29","slug":"pesto-genovese","status":"publish","type":"post","link":"https:\/\/www.risottodirk.de\/risottoblog\/664\/pesto-genovese\/","title":{"rendered":"Pesto Genovese"},"content":{"rendered":"<p><!--more--><\/p>\n<ul>\n<li>2 Bund Basilikum<\/li>\n<li>Knoblauch je nach Laune (4-8 Zehen)<\/li>\n<li>1\/2 Tasse Oliven\u00f6l<\/li>\n<li>50-100 g Pinienkerne<\/li>\n<li>ca. 150 g Parmesan (Reggiano, alt)<\/li>\n<li>ca. 150 g Pecorino (aus Sardinien, alt)<\/li>\n<\/ul>\n<p>Zuerst nur den Knoblauch, die Pinienkerne und das Basilikum mit\u00a0dem Oliven\u00f6l P\u00fcrieren. Mit der Menge an zugesetztem Oliven\u00f6l die\u00a0Konsistenz regulieren. (sollte ungef\u00e4hr die Konsistenz von Joghurt haben)<\/p>\n<p>Erst jetzt den selbstgeriebenen K\u00e4se dazugeben. Daduch wird der Pesto\u00a0nicht zu d\u00fcnn und \u00f6lig.<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[60,63,41],"tags":[],"class_list":["post-664","post","type-post","status-publish","format-standard","hentry","category-pasta","category-saucen","category-vegetarisch"],"_links":{"self":[{"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/posts\/664","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/comments?post=664"}],"version-history":[{"count":1,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/posts\/664\/revisions"}],"predecessor-version":[{"id":2048,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/posts\/664\/revisions\/2048"}],"wp:attachment":[{"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/media?parent=664"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/categories?post=664"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/tags?post=664"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}