{"id":665,"date":"1997-01-02T12:00:46","date_gmt":"1997-01-02T11:00:46","guid":{"rendered":"http:\/\/www.risottodirk.de\/galerie\/?p=80"},"modified":"1997-01-02T12:00:46","modified_gmt":"1997-01-02T11:00:46","slug":"sellerie-walnusssauce","status":"publish","type":"post","link":"https:\/\/www.risottodirk.de\/risottoblog\/665\/sellerie-walnusssauce\/","title":{"rendered":"Sellerie-Walnusssauce"},"content":{"rendered":"<p><!--more--><\/p>\n<ul>\n<li>1 Sellerieknolle<\/li>\n<li>2 Schalotten<\/li>\n<li>2 Handvoll kleingehackte Waln\u00fcsse<\/li>\n<li>1 Tasse Sahne<\/li>\n<li>Butter<\/li>\n<li>Parmesan<\/li>\n<li>Zitronensaft<\/li>\n<li>Walnuss\u00f6l<\/li>\n<li>Pfeffer<\/li>\n<li>Weisswein<\/li>\n<\/ul>\n<p>Sellerie in kleine W\u00fcrfel schneiden und in Salzwasser gar kochen.\u00a0Schalotten kleinhacken und in Butter glasig d\u00fcnsten. Sellerie und<br \/>\nWaln\u00fcsse dazugeben, Sahne angie\u00dfen und kurz aufkochen lassen.\u00a0W\u00fcrzen mit Parmesan, Zitronensaft, Walnuss\u00f6l und Pfeffer.\u00a0Das ganze p\u00fcrieren und durch ein Sieb passieren.\u00a0Mit dem Wei\u00dfwein die gew\u00fcnschte Konsistenz einstellen.<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[60,63,41],"tags":[62],"class_list":["post-665","post","type-post","status-publish","format-standard","hentry","category-pasta","category-saucen","category-vegetarisch","tag-nuesse"],"_links":{"self":[{"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/posts\/665","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/comments?post=665"}],"version-history":[{"count":0,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/posts\/665\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/media?parent=665"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/categories?post=665"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/tags?post=665"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}