{"id":667,"date":"2013-01-12T12:00:07","date_gmt":"2013-01-12T11:00:07","guid":{"rendered":"http:\/\/www.risottodirk.de\/galerie\/?p=84"},"modified":"2018-07-03T21:24:20","modified_gmt":"2018-07-03T19:24:20","slug":"spinat-lasagne","status":"publish","type":"post","link":"https:\/\/www.risottodirk.de\/risottoblog\/667\/spinat-lasagne\/","title":{"rendered":"Spinat-Lasagne"},"content":{"rendered":"<p><!--more--><\/p>\n<ul>\n<li>1kg frischer Spinat (waschen, putzen blanchieren)<\/li>\n<li>2 Schalotten<\/li>\n<li>4-5 Zehen Knoblauch<\/li>\n<li>ca 150g Passierte Tomaten (aus dem Glas)<\/li>\n<li>1\/4 l Sahne<\/li>\n<li>Nudelteig fertig kaufen oder selbst machen.<\/li>\n<li>Gruy\u00e8re<\/li>\n<\/ul>\n<p>Erste Schalotte fein schneiden und in Oliven\u00f6l anschwitzten.\u00a0Spinat dazugeben, salzen pfeffern,\u00a0Sahne angie\u00dfen und\u00a0einkochen lassen\u00a0ganz zum Schluss feingehackten Knoblauch dazugeben<\/p>\n<p>Zweite Schalotte auch anschwitzen und passierte Tomaten dazugeben,\u00a0salzen, mit Chili w\u00fcrzen\u00a0und etwas einkochen lassen.<\/p>\n<p>Teig d\u00fcnn ausrollen,\u00a0in gro\u00dfe Gratinform\u00a0eine d\u00fcnne Lage Spinat\u00a0darauf eine d\u00fcnne Lage Teig. Mit der H\u00e4lfte der Tomaten bestreichen,\u00a0eine Lage Teig\u00a0eine Lage Spinat,\u00a0eine Lage Teig,\u00a0eine Lage Spinat,\u00a0eine Lage Teig,\u00a0eine Lage Tomaten,\u00a0mt geriebenem Gruy\u00e8re bestreuen.<\/p>\n<p>Im Backofen bei 200 Grad ca. 15-20 Minuten backen.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[60,41],"tags":[66],"class_list":["post-667","post","type-post","status-publish","format-standard","hentry","category-pasta","category-vegetarisch","tag-spinat"],"_links":{"self":[{"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/posts\/667","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/comments?post=667"}],"version-history":[{"count":1,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/posts\/667\/revisions"}],"predecessor-version":[{"id":2042,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/posts\/667\/revisions\/2042"}],"wp:attachment":[{"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/media?parent=667"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/categories?post=667"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/tags?post=667"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}