{"id":682,"date":"2006-04-02T21:58:33","date_gmt":"2006-04-02T19:58:33","guid":{"rendered":"http:\/\/www.risottodirk.de\/rezepte\/?p=245"},"modified":"2006-04-02T21:58:33","modified_gmt":"2006-04-02T19:58:33","slug":"tomatenrisotto","status":"publish","type":"post","link":"https:\/\/www.risottodirk.de\/risottoblog\/682\/tomatenrisotto\/","title":{"rendered":"Tomatenrisotto"},"content":{"rendered":"<p><!--more--><\/p>\n<ul>\n<li>300 g Vialone Reis<\/li>\n<li>600 g Tomaten<\/li>\n<li>200 g Schafsk\u00e4se<\/li>\n<li>1 Schalotte<\/li>\n<li>3 Zehen Knoblauch<\/li>\n<li>1 l Br\u00fche<\/li>\n<li>1\/4 l Wei\u00dfwein<\/li>\n<li>Oliven\u00f6l<\/li>\n<li>Tomatenmark<\/li>\n<li>schwarzer Pfeffer<\/li>\n<\/ul>\n<p>Die feingehackte Schalotte in Oliven\u00f6l anschwitzen, Reis dazugeben mit Br\u00fche abl\u00f6schen. R\u00fchren und immer wieder Br\u00fche\/ Wein dazugeben. Die Tomaten sch\u00e4len und entkernen und in kleine St\u00fccke schneiden, die H\u00e4lfte davon zum Reis geben. Salzen. Wenn die Tomaten nicht der absolute Hit sind, die Pampe mit etwas Tomatenmark dopen. Wenn der Reis gar ist, die restlichen Tomaten, den feingehackten Konblauch und den kleingebr\u00f6selten Schafsk\u00e4se dazugeben. Schwarzer Pfeffer (grob und viel) zum abschmecken. Wenn ein paar Bl\u00e4tter Rucola entsorgt werden m\u00fcssen, hier ist Gelegenheit. Waschen, in appetitliche St\u00fccke schneiden und kurz vorm Servieren untermischen<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[54,41],"tags":[],"class_list":["post-682","post","type-post","status-publish","format-standard","hentry","category-risotto","category-vegetarisch"],"_links":{"self":[{"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/posts\/682","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/comments?post=682"}],"version-history":[{"count":0,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/posts\/682\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/media?parent=682"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/categories?post=682"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/tags?post=682"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}