{"id":683,"date":"2006-04-02T22:00:21","date_gmt":"2006-04-02T20:00:21","guid":{"rendered":"http:\/\/www.risottodirk.de\/rezepte\/?p=249"},"modified":"2006-04-02T22:00:21","modified_gmt":"2006-04-02T20:00:21","slug":"champignonrisotto","status":"publish","type":"post","link":"https:\/\/www.risottodirk.de\/risottoblog\/683\/champignonrisotto\/","title":{"rendered":"Champignonrisotto"},"content":{"rendered":"<p><!--more--><\/p>\n<ul>\n<li>200 g Vialone Reis<\/li>\n<li>150 g Champignons ohne Stiel<\/li>\n<li>50 g Parmesan (frisch gerieben)<\/li>\n<li>50 g Pecorino Classico (frisch gerieben)<\/li>\n<li>1 Schalotte<\/li>\n<li>1 Zehe Knoblauch<\/li>\n<li>0,75 l Br\u00fche<\/li>\n<li>1\/4 l Wei\u00dfwein<\/li>\n<li>Oliven\u00f6l<\/li>\n<li>ein paar Salbeibl\u00e4tter<\/li>\n<li>schwarzer Pfeffer<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Die feingehackte Schalotte in Oliven\u00f6l anschwitzen, Reis dazugeben mit Br\u00fche abl\u00f6schen. R\u00fchren und immer wieder Br\u00fche\/ Wein dazugeben. Salbeibl\u00e4tter mitk\u00f6cheln lassen. Salzen. Kurz bevor der Reis gar ist, die in feine Scheiben geschnittenen Champignons und den feingehackten Konblauch dazugeben. Abschmecken mit schwarzerm Pfeffer (grob). Zuletzt den geriebenen K\u00e4se dazu.<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[54,41],"tags":[78],"class_list":["post-683","post","type-post","status-publish","format-standard","hentry","category-risotto","category-vegetarisch","tag-pilze"],"_links":{"self":[{"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/posts\/683","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/comments?post=683"}],"version-history":[{"count":0,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/posts\/683\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/media?parent=683"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/categories?post=683"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/tags?post=683"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}