{"id":684,"date":"2006-04-02T22:00:58","date_gmt":"2006-04-02T20:00:58","guid":{"rendered":"http:\/\/www.risottodirk.de\/rezepte\/?p=251"},"modified":"2006-04-02T22:00:58","modified_gmt":"2006-04-02T20:00:58","slug":"charolais-risotto","status":"publish","type":"post","link":"https:\/\/www.risottodirk.de\/risottoblog\/684\/charolais-risotto\/","title":{"rendered":"Charolais Risotto"},"content":{"rendered":"<h1>\u00a0<!--more--><\/h1>\n<ul>\n<li>300 g Vialone Reis<\/li>\n<li>100 g Ziegenk\u00e4se z.B.\u00a0<a href=\"https:\/\/www.chevres.com\/\">Charolais<\/a>\u00a0in kleine W\u00fcrfel geschnitten<\/li>\n<li>1 El Tapenade (Olivenmus von schwarzen Oliven, gibt es fertig in Gl\u00e4sern zu kaufen)<\/li>\n<li>1 Schalotte<\/li>\n<li>1 Stange Lauch<\/li>\n<li>1 l Br\u00fche<\/li>\n<li>1\/4 l Wei\u00dfwein<\/li>\n<li>Oliven\u00f6l<\/li>\n<li>schwarzer Pfeffer<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Die feingehackte Schalotte in Oliven\u00f6l anschwitzen, Reis dazugeben mit Br\u00fche abl\u00f6schen. R\u00fchren und immer wieder Br\u00fche\/ Wein dazugeben. Salzen. Die feingehackte Stange Lauch in einer extra Pfanne in Oliven\u00f6l anschwitzen und mit etwas Wei\u00dfwein abl\u00f6schen. Wenn der Reis gar ist, den Lauch und den K\u00e4se dazugeben. Schwarzer Pfeffer (grob und viel) zum abschmecken. Zum Schlu\u00df noch einen E\u00dfl\u00f6ffel Tapenade unterr\u00fchren. Es ist wichtig, dass die Tapenade erst ganz zum Schlu\u00df dazu kommt, die Anbrenn-Gefahr ist sehr gro\u00df.<\/p>\n<p>Die Ziegenfarm empfiehlt wei\u00dfen M\u00e2con zu ihrem K\u00e4se. Es spricht meinerseits nichts dagegen den auch zum Risotto kochen und trinken zu verwenden.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[54,41],"tags":[],"class_list":["post-684","post","type-post","status-publish","format-standard","hentry","category-risotto","category-vegetarisch"],"_links":{"self":[{"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/posts\/684","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/comments?post=684"}],"version-history":[{"count":0,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/posts\/684\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/media?parent=684"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/categories?post=684"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/tags?post=684"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}