{"id":686,"date":"2012-10-15T22:05:06","date_gmt":"2012-10-15T20:05:06","guid":{"rendered":"http:\/\/www.risottodirk.de\/rezepte\/?p=255"},"modified":"2012-10-15T22:05:06","modified_gmt":"2012-10-15T20:05:06","slug":"quittenparfait","status":"publish","type":"post","link":"https:\/\/www.risottodirk.de\/risottoblog\/686\/quittenparfait\/","title":{"rendered":"Quittenparfait"},"content":{"rendered":"<div class=\"entry-content\">\n<p><a href=\"https:\/\/www.risottodirk.de\/rezepte\/wp-content\/uploads\/2012\/10\/quittenp.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-895\" src=\"https:\/\/www.risottodirk.de\/rezepte\/wp-content\/uploads\/2012\/10\/quittenp.jpg\" alt=\"Quittenparfait\" width=\"400\" height=\"400\" \/><\/a><!--more--><\/p>\n<ul>\n<li>200 ml Sahne<\/li>\n<li>75g Quittenspeck (Membrillo)<\/li>\n<li>2 Eigelb<\/li>\n<li>50g Zucker<\/li>\n<li>20 cl Rum<\/li>\n<li>2 gestr. TL Curry (selbstgemacht)<\/li>\n<\/ul>\n<p>Den Quittenspeck gibt es am spanischen Stand in der Stuttgarter Markthalle zu kaufen.<\/p>\n<p>Sahne schlagen, die Eigelb mit dem Quittenspeck, dem Zucker, Rum und Curry verr\u00fchren. Die Masse unter die Schlagsahne r\u00fchren, in eine Form geben und in die Tiefk\u00fchle stellen. Ca. 1 Std. vor Verzehr im K\u00fchlschrank antauen, damit es nicht so hart ist.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29],"tags":[79],"class_list":["post-686","post","type-post","status-publish","format-standard","hentry","category-dessert","tag-obst"],"_links":{"self":[{"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/posts\/686","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/comments?post=686"}],"version-history":[{"count":0,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/posts\/686\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/media?parent=686"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/categories?post=686"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/tags?post=686"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}