{"id":774,"date":"2015-11-29T14:59:25","date_gmt":"2015-11-29T13:59:25","guid":{"rendered":"http:\/\/www.risottodirk.de\/rezepte\/?p=774"},"modified":"2017-03-22T11:47:51","modified_gmt":"2017-03-22T09:47:51","slug":"zwiebelsuppe","status":"publish","type":"post","link":"https:\/\/www.risottodirk.de\/risottoblog\/774\/zwiebelsuppe\/","title":{"rendered":"Zwiebelsuppe"},"content":{"rendered":"<p><!--more--><\/p>\n<ul>\n<li>7 gro\u00dfe Zwiebeln<\/li>\n<li>1 l kr\u00e4ftige Gem\u00fcsebr\u00fche<\/li>\n<li>Ein paar Scheiben Wei\u00dfbrot<\/li>\n<li>Etwas Gruy\u00e8re<\/li>\n<li>Salz, Pfeffer, Oliven\u00f6l, Thymian, Prise Zucker<\/li>\n<\/ul>\n<p>Die Zwiebeln in m\u00f6glichts feine (halbe) Ringe schneiden und in Etwas Oliven\u00f6l in einem m\u00f6glichst gro\u00dfen Topf anschwitzen und etwas Farbe nehmen lassen, dabei immer r\u00fchren und aufpassen, dass nichts anbrennt. Das kann 20 Minuten dauern. Mit der Gem\u00fcsebr\u00fche abl\u00f6schen und abschmecken und in eine Grat\u00e4ngform geben.<\/p>\n<p>In der Zwischenzeit habe ich Wei\u00dfbrotscheiben in Oliven\u00f6l anger\u00f6stet. Die kommen jetzt als Deckel oben drauf. Mit dem geriebenem K\u00e4se bestehen und im Backofen bei 200 Grad ca. 15 Minuten \u00fcberbacken.<\/p>\n<p>Das Ganze war dann doch sehr dick. Das n\u00e4chste Mal mehr Fl\u00fcssigkeit nehmen!<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":1438,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[81,41],"tags":[85],"class_list":["post-774","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-suppen","category-vegetarisch","tag-zwiebeln"],"_links":{"self":[{"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/posts\/774","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/comments?post=774"}],"version-history":[{"count":2,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/posts\/774\/revisions"}],"predecessor-version":[{"id":1439,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/posts\/774\/revisions\/1439"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/media\/1438"}],"wp:attachment":[{"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/media?parent=774"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/categories?post=774"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/tags?post=774"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}