{"id":806,"date":"2016-03-09T10:30:01","date_gmt":"2016-03-09T09:30:01","guid":{"rendered":"http:\/\/www.risottodirk.de\/rezepte\/?p=806"},"modified":"2016-03-09T10:30:01","modified_gmt":"2016-03-09T09:30:01","slug":"hummus","status":"publish","type":"post","link":"https:\/\/www.risottodirk.de\/risottoblog\/806\/hummus\/","title":{"rendered":"Hummus"},"content":{"rendered":"<ul>\n<li>500 g Kichererbsen (trocken)<\/li>\n<li>250 g \u00a0Tahin (2 Gl\u00e4ser)<\/li>\n<li>Saft von 1 Zitrone samt geriebener Schale<\/li>\n<li>Oliven\u00f6l<\/li>\n<li>2 Knoblauchzehen mit Salz zerdr\u00fcckt<\/li>\n<li>1 Tl Kreuzk\u00fcmmel gemahlen,\u00a0Salz,\u00a0Chili<\/li>\n<\/ul>\n<p><!--more--><\/p>\n<p>Die Kichererbsen \u00fcber Nacht einweichen. Samt Einweichwasser in einen gro\u00dfen Topf geben und mit Wasser soweit auff\u00fcllen, dass sie gut bedeckt sind. Ca. 1 Std. Kochen. Vor dem P\u00fcrieren sollte noch so viel Fl\u00fcssigkeit im Topf sein, dass die Kichererbsen immer noch gut mit Fl\u00fcssigkeit bedeckt sind. P\u00fcrieren und mit den \u00fcbrigen Zutaten abschmecken.<\/p>\n<p>Den Syren hat es angeblich geschmeckt, es war wohl nur etwas zu fest.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>500 g Kichererbsen (trocken) 250 g \u00a0Tahin (2 Gl\u00e4ser) Saft von 1 Zitrone samt geriebener Schale Oliven\u00f6l 2 Knoblauchzehen mit Salz zerdr\u00fcckt 1 Tl Kreuzk\u00fcmmel gemahlen,\u00a0Salz,\u00a0Chili<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41,67],"tags":[],"class_list":["post-806","post","type-post","status-publish","format-standard","hentry","category-vegetarisch","category-vorspeisen-und-zwischengerichte"],"_links":{"self":[{"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/posts\/806","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/comments?post=806"}],"version-history":[{"count":0,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/posts\/806\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/media?parent=806"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/categories?post=806"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/tags?post=806"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}