{"id":817,"date":"2016-03-28T13:51:22","date_gmt":"2016-03-28T11:51:22","guid":{"rendered":"http:\/\/www.risottodirk.de\/rezepte\/?p=817"},"modified":"2017-12-30T23:13:38","modified_gmt":"2017-12-30T21:13:38","slug":"kastanienmehl-pannkuchen","status":"publish","type":"post","link":"https:\/\/www.risottodirk.de\/risottoblog\/817\/kastanienmehl-pannkuchen\/","title":{"rendered":"Kastanienmehl Pfannkuchen"},"content":{"rendered":"<p class=\"p2\"><span class=\"s1\">F\u00fcr zehn bis zw\u00f6lf kleinere Pfannkuchen<\/span><\/p>\n<p class=\"p2\"><!--more--><\/p>\n<ul>\n<li class=\"p2\"><span class=\"s1\">100 g gesiebtes Kastanienmehl mit <\/span><\/li>\n<li class=\"p2\"><span class=\"s1\">250 ml Milch, <\/span><\/li>\n<li class=\"p2\"><span class=\"s1\">3 Eiern und <\/span><\/li>\n<li class=\"p2\"><span class=\"s1\">50 g warmer, brauner Butter <\/span><\/li>\n<\/ul>\n<p class=\"p2\"><span class=\"s1\">verr\u00fchren. Etwas ruhen lassen vor dem Backen. Der Teig ist sehr d\u00fcnn, aber das Ausbacken funktioniert. Stufe 6 auf dem Herd einstellen.<\/span><\/p>\n<p class=\"p2\">War lecker. Ab besten mit Quark und Gelee bestrichen.<\/p>\n<p>&nbsp;<\/p>\n<p>Variante:<\/p>\n<ul>\n<li class=\"p2\"><span class=\"s1\">200 g gesiebtes Kastanienmehl mit<\/span><\/li>\n<li>50 g Weizenmehl (550er)<\/li>\n<li class=\"p2\"><span class=\"s1\">350 ml Milch, <\/span><\/li>\n<li class=\"p2\"><span class=\"s1\">5 Eiern und <\/span><\/li>\n<li class=\"p2\"><span class=\"s1\">50 g warmer, brauner Butter<\/span><\/li>\n<\/ul>\n<p>immer noch etwas fl\u00fcssig aber sehr gut zu backen. Am 4.12.2017 zu Wirsingpfannkuchen. ergab 12 Pfannkuchen<\/p>\n<p>&nbsp;<\/p>\n<p>Variante 2:<\/p>\n<ul>\n<li>200 g Kastanienmehl<\/li>\n<li>50 g Mandelmehl<\/li>\n<li>4 Eigelb (Resteverwertung)<\/li>\n<li>2 Eier<\/li>\n<li>350 ml Milch<\/li>\n<li>50 g fl\u00fcssige Butter<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>F\u00fcr zehn bis zw\u00f6lf kleinere Pfannkuchen<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29],"tags":[83],"class_list":["post-817","post","type-post","status-publish","format-standard","hentry","category-dessert","tag-pfannkuchen"],"_links":{"self":[{"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/posts\/817","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/comments?post=817"}],"version-history":[{"count":5,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/posts\/817\/revisions"}],"predecessor-version":[{"id":1786,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/posts\/817\/revisions\/1786"}],"wp:attachment":[{"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/media?parent=817"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/categories?post=817"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/tags?post=817"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}