{"id":851,"date":"2016-05-09T19:49:39","date_gmt":"2016-05-09T17:49:39","guid":{"rendered":"http:\/\/www.risottodirk.de\/rezepte\/?p=851"},"modified":"2018-07-03T22:13:23","modified_gmt":"2018-07-03T20:13:23","slug":"farinata-mit-spinat","status":"publish","type":"post","link":"https:\/\/www.risottodirk.de\/risottoblog\/851\/farinata-mit-spinat\/","title":{"rendered":"Farinata mit Spinat"},"content":{"rendered":"<p><!--more--><\/p>\n<ul>\n<li>250 g Kichererbsenmehl<\/li>\n<li>1 Prise Salz<\/li>\n<li>50 ml Oliven\u00f6l<\/li>\n<li>4 Eier<\/li>\n<li>300 g blanchierter Spinat, feingehackt<\/li>\n<li>Knoblauch mit Salz zerdr\u00fcckt (1 Zehe war zu wenig)<\/li>\n<\/ul>\n<p><!--more--><\/p>\n<p>Das Mehl mit dem Salz und 500 ml Wasser verr\u00fchren. Abgedeckt 12 Stunden ruhen lassen. Dabei gelegentlich umr\u00fchren. Den Backofen auf 220\u00b0C Ober-und Unterhitze vorheizen. Ein rundes Backblech oder eine Springform mit Backpapier auslegen.<\/p>\n<p>Vor dem Backen Spinat,Koblauch und Eier drunterr\u00fchren. Glatt verstreichen und im vorgeheizten Ofen ca. 30 Minuten goldbraun backen. Herausnehmen und in St\u00fccke geschnitten servieren.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":1313,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41],"tags":[66],"class_list":["post-851","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vegetarisch","tag-spinat"],"_links":{"self":[{"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/posts\/851","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/comments?post=851"}],"version-history":[{"count":3,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/posts\/851\/revisions"}],"predecessor-version":[{"id":2056,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/posts\/851\/revisions\/2056"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/media\/1313"}],"wp:attachment":[{"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/media?parent=851"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/categories?post=851"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/tags?post=851"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}