{"id":854,"date":"2016-05-26T14:24:56","date_gmt":"2016-05-26T12:24:56","guid":{"rendered":"http:\/\/www.risottodirk.de\/rezepte\/?p=854"},"modified":"2017-03-22T17:08:36","modified_gmt":"2017-03-22T15:08:36","slug":"spargelfarinata","status":"publish","type":"post","link":"https:\/\/www.risottodirk.de\/risottoblog\/854\/spargelfarinata\/","title":{"rendered":"Spargelfarinata"},"content":{"rendered":"<ul>\n<li>250 g Kichererbsenmehl<\/li>\n<li>500 ml Wasser<\/li>\n<li>400 g Bruchspargel (vor sch\u00e4len)<\/li>\n<li>Saft und Schale einer Zitrone<\/li>\n<li>Salz<\/li>\n<li>50 ml Oliven\u00f6l (vergessen)<\/li>\n<\/ul>\n<p><!--more--><\/p>\n<p>Das Mehl mit dem Salz und 500 ml Wasser verr\u00fchren. Abgedeckt 12 Stunden ruhen lassen. Dabei gelegentlich umr\u00fchren. Ein rundes Backblech oder eine Springform mit Backpapier auslegen. Den Teig einf\u00fcllen und den in 1 ccm kleine St\u00fccke geschnittenen Spargel dar\u00fcber verteilen.<\/p>\n<p>ca. 30 Minuten im 220 Grad warmen Ofen goldbraun backen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>250 g Kichererbsenmehl 500 ml Wasser 400 g Bruchspargel (vor sch\u00e4len) Saft und Schale einer Zitrone Salz 50 ml Oliven\u00f6l (vergessen)<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41],"tags":[84,61],"class_list":["post-854","post","type-post","status-publish","format-standard","hentry","category-vegetarisch","tag-rustikal","tag-teig"],"_links":{"self":[{"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/posts\/854","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/comments?post=854"}],"version-history":[{"count":3,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/posts\/854\/revisions"}],"predecessor-version":[{"id":1314,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/posts\/854\/revisions\/1314"}],"wp:attachment":[{"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/media?parent=854"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/categories?post=854"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/tags?post=854"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}