{"id":951,"date":"2008-05-01T12:00:27","date_gmt":"2008-05-01T10:00:27","guid":{"rendered":"http:\/\/www.risottodirk.de\/galerie\/?p=78"},"modified":"2017-03-22T17:11:00","modified_gmt":"2017-03-22T15:11:00","slug":"schafskaes-spaghetti","status":"publish","type":"post","link":"https:\/\/www.risottodirk.de\/risottoblog\/951\/schafskaes-spaghetti\/","title":{"rendered":"Schafsk\u00e4s\u2019 Spaghetti"},"content":{"rendered":"<p><!--more--><\/p>\n<ul>\n<li>1 Schafsk\u00e4se klein gew\u00fcrfelt<\/li>\n<li>3 Knofelzehen<\/li>\n<li>Ca 50 \u2013 80gr. Parmesan frisch gerieben<\/li>\n<li>1\/8 ltr. gutes natives Olli\u00f6l<\/li>\n<li>\u00bc ltr Sahne<\/li>\n<li>Chilli<\/li>\n<li>Salz<\/li>\n<li>Pfeffer frisch\u00a0 grob gemahlen<\/li>\n<\/ul>\n<p>Og. Zutaten vermischen.\u00a0Spaghetti kochen und unter die Sauce heben.\u00a0Mit Petersilie oder sonst was gr\u00fcnem bestreuen.\u00a0Sofort servieren.<\/p>\n<p>Es empfiehlt sich noch einen Tomatensalat dazu zu reichen, zwecks der S\u00e4ure, da die Spaghetti doch sehr s\u00e4ttigend sind und ein bissle \u201eentschwert\u201c werden sollten.<\/p>\n<p>von Uschi Mai 2008<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[60,63,41],"tags":[113],"class_list":["post-951","post","type-post","status-publish","format-standard","hentry","category-pasta","category-saucen","category-vegetarisch","tag-feta"],"_links":{"self":[{"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/posts\/951","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/comments?post=951"}],"version-history":[{"count":1,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/posts\/951\/revisions"}],"predecessor-version":[{"id":1559,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/posts\/951\/revisions\/1559"}],"wp:attachment":[{"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/media?parent=951"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/categories?post=951"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.risottodirk.de\/risottoblog\/wp-json\/wp\/v2\/tags?post=951"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}